Registration is £475 plus VAT and includes participation in all sessions, lunch both days, and dinner on Tuesday evening.
An early bird discount of £50 is available until 1 April and will be added automatically at checkout.
The Virtual Cheese Awards has generously offered a number of bursaries to support the participation of those who would otherwise be unable to attend. For more information, please send an email to sarah [@] virtualcheeseawards.com. The deadline for applications is 1 June.