Presentations 2024
Foradori: the story of a farm revalorising old varieties and preserving biodiversity
Elisabetta Foradori, Azienda Agricola Foradori, Italy
Environmental benefits of multi-species swards
Professor Chris Reynolds, University of Reading
Mob grazing and the management of animals: the evidence base
Nikki Yoxall, Pasture for Life
STEC Testing and Control in Raw Dairy Production – Findings from a research scoping project
Dr Beth Titchiner, University of Nottingham
Antibiotic resistance genes, cows, and fermented food: Resistance and resistomes on dairy farms
Dr John Barlow, University of Vermont
The Dairy Farm – Balancing Business, Nature & Energy
Dr Chris Clark and Dr Brian Scanlon, Nethergill Associates