Gallery 2016

Bruno Martin
Bruno Martin, INRA-Theix
Christine Gosling, Berkeley Farm Dairy
Christine Gosling, Berkeley Farm Dairy
OBSALIM workshop with Jean-Louis Miramon
OBSALIM workshop with Jean-Louis Miramon

Lunch break

Dinner

Cheese board

Dessert: raw Jersey milk carrageen pudding by JR Ryall of Ballymaloe
Dessert: raw Jersey milk carrageen pudding by JR Ryall of Ballymaloe